Blueberry Profiterole

I have this awesome pregnancy app that each week gives you a size comparison of your growing baby.   There are a few options of “theme”  you can choose from,  and one is “French Patisserie”.   Of course,  of course I had to choose this theme to track the progress of my little blueberry baby.   What I didn’t predict was the intense cravings for perfect French baked goods it would inspire in my hormone raged body.   This week blueberry is the size of a Profiterole aka a cream puff.

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Naturally I took one look at this and texted my pastry chef sister Jo Faye and demanded these blessed little beauties.   The great thing about her is she has suffered through 3 and now the start of 4 pregnancies alongside our other sister Lexi and I and has developed some amazing “sympathy cravings”.   So she made craquelin topped profiteroles with mascarpone elderflower mousse and blueberry compote filling.   Like a boss.   Because there is no way I’m going to be able to post a recipe that is going to in your kitchen produce the same result as a seasoned and lavishly talented pastry chef I will just allow you to view the process and drool.   And the second she opens her chocolate and pastry shop {Check out a sneak peek HERE} I will give you the address so you can race down there and fulfil all of your pasty dreams.

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And that folks is why you should have a pastry chef as a sister.   For blessed moments such as these.
-Stephanie

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2 Comment

  1. Reblogged this on Chef james parker.

  2. Reblogged this on Chef james parker.

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