Lately I have been dabbling in wild fermentation and had some amazing results. The most recent project has been a whole wheat sourdough starter that I have been making bread with. If you are not familiar with the term, a starter is water and flour, that you mix and let sit for many days, and then “feed” it more flour daily to build it up.
4H
4 H
This year I have had the opportunity to help teach the local 4H club foods club. When I first signed up I assumed it would be fairly basic lessons, with a couple kids whose parent’s signed them up. Boy was I wrong. The little crew we had sign up are quite a hilarious mix of […]