Happy Valentines Day! On this magical day of love I thought I would share what I did for my wonderful husband this Valentines Day.
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A Sea of Support
This past week has had me thinking about human nature more than I care to admit. If you have been following along with Thor’s story you can see that we have had an emotional week. Emotional to say the least. But the emotions have also been surrounded by an amazing support. Not just from family […]
Bible Basics Book Review
Little Chef loves to read, most days he asks me to read him a story about 35 times between waking and finally going to sleep at the end of the night. I try to keep a full library of books available to him, but he always seems to gravitate to a few select favourites. Last […]
Cookbook Update – Photoshoot
As promised, here is an update on our family cookbook! We spent the whole weekend cooking up a storm at Nana’s house and had our wonderful friend Amber owner of Amber Blaire Photography shooting the entire time. It was such a wonderful weekend, Little Chef was very excited that we cooked the whole weekend long. Usually we […]
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To the New Mom
Like a dish cooked, seasoned, and plated, we are more than the sum of our ingredients and experiences. We are mothers. Mother’s who are changed and will change.
Coming Soon…
We here at the Cultivating Foodies family have a very exciting announcement! {No, it’s not another baby…} We are writing a cookbook! It will be family based, with recipes you can cook with your family and the whole crew can enjoy. It will feature easy to execute recipes, bright pictures to follow along with […]
Pumpkin Pie and Family Favorites
Pumpkin pie is one of my favourite desserts, and the recipe from my “The Little House Cookbook” seemed like the perfect way to use the pumpkins we grew in our garden this year.
Funky Fermentation
Lately I have been dabbling in wild fermentation and had some amazing results. The most recent project has been a whole wheat sourdough starter that I have been making bread with. If you are not familiar with the term, a starter is water and flour, that you mix and let sit for many days, and then “feed” it more flour daily to build it up.
I Love You to the Ocean
Lately Little Chef has started saying “I love you to the ocean” and we are not sure where he picked it up. Maybe he created it from his book about the little nutbrown hare who says he loves his mommy to the moon, or from the skinnamarinky song. Who knows. Either way its so dang cute we melt to puddles every time he says it. We decided he needed to actually see the ocean to understand what he was saying.